The original “Clynelish” distillery was built on the North side of Brora in the parish of Clynelish by Marquess of Stafford in 1819.
In 1968 a new distillery opened just next to the first as an increase in production was needed, the original having only one wash and spirit still, the new one has 3 of each. The new distillery was now Clynelish and the original one is known as Brora.
Clynelish Whiskey is known for its tropical fruit and honey notes with a very unique waxy character.
Between May 1969 and July 1973, Brora produced a heavily peated whisky to supply for blending; this was done to cover a shortage of Islay Whiskey caused by a drought in that region. Most of the whisky produced as Brora after 1973 is in the lightly peated Highland style. Sadly in 1983 production at Brora stopped and it was mothballed. Brora has now started producing whiskey again thanks to both distillery’s now in the ownership of Diageo.
Clynelish is one of the four corners of Johnny Walker and has been a major supplier to them for over 100 years, 95% of its production goes in to blending with only 5% still carrying the Clynelish label.
This Whiskey isn’t available in supermarkets only select whiskey shops or online but your best bet is to visit the Distillery. With a fantastic visitor centre/bar that has a wide selection of whiskeys, tea, coffee and soft drinks available for drivers or younger family members.
Clynelish Distillery has a selection of distillery tours and tastings, please see their web site for details, booking online or in person available. Taking a tour entitles you to a discount if you decide to buy a bottle to take home.
A well stocked shop is also on site and here you will find variations of the Clynelish brand some only available at the distillery, as well as Johnny Walker.
Well behaved dogs welcome and electric car charging points available.
Opening hours
10am – 5pm – Tuesday to Saturday, from the start of October to end of April.
10am to 4pm November to February.